It's blueberry time in Michigan!  I was a little overwhelmed to see just how many blueberries make up ten pounds!
After washing and freezing 8 lbs of sweet blueberries, it was time to bake on a rare cool day in Kalamazoo.  I made blueberry scones (new recipe was a disappointment) and blueberry bread with a lemon glaze...yum.  John and I have been enjoying blueberries on our morning cereal daily.  The rest were turned into blueberry butter today....like a jam but not made with anything except lemon juice, sugar, and vanilla.
A friend recommended freezing the berries in recipe quantities which was a great idea.  No more measuring frozen berries and dropping some on the floor:)
What blueberry recipes do you recommend?  I hope to make blueberry shakes, blueberry pancakes, and just eat them as a cold frozen treat on hot summer days!